Sustainable food security
The objective of DanChurchAid's right to food policy is: Local communities and groups of impoverished and marginalized people are increasingly capable of claiming and upholding their right to food and livelihood sustainability, as well as of addressing the immediate and structural causes behind their food insecurity.
In focus
- Sustainable access to food and adequate nutrition through production, entitlements and increased purchasing power for women and men
- Advocacy for increased and gender sensitive food security at national and international levels
- Empowerment of the poorest to influence resource allocation and reduction of vulnerability to adverse changes
- Strengthened links between the right to food and: reduced vulnerability to hiv/aids; improved resilience to natural and man-made disasters; and efforts in relief and rehabilitation.
Download policy
DanChurchAid's programme policy:
Articles about food security