This case study examines the economic viability of smallholder farmers investing in solar-powered cold storage units in Nakuru and Nyandarua counties, Kenya—regions where high post-harvest losses continue to undermine sustainable livelihoods and food security. In response, the project pilots an affordable, shared cooling solution supported by a blended finance model. Early results and financial projections suggest that smallholder farmers can fully recover their investment costs, driven by increased income through reduced post-harvest losses, improved agricultural practices, and strengthened market linkages.
About the project
Title: DGBP – Reducing food loss and waste through green cold chain solutions for farmers and traders in Kenya
Period: July 2023 – December 2027
Donor: Danida Green Business Partnerships
